Hot Capsaicine Sauce is extracted from natural chilies.
The sauce is based on capsaicine extracted from hot chilli and thus has a incomparably strong hot taste.
Capsaicine does not only have a hot taste but also accelerates the creation of endorphin which makes human feel happy and therefore fascinates a lot of consumers with an addictive hot taste.
Use: Add 1 or 2 teaspoonfuls of the sauce to any kinds of spicy dish, including Korean, western, and Chinese food and Korean snacks, depending on your preference